Quick Method for Heat-Infused Lavender Oil

Lavender-infused oil is a naturally fragrant and beautiful oil that can be used on the body, face, and in the bath. It also works wonderfully in skincare and haircare formulations like lotions, creams, body butters, hair conditioners, oils, and serums.

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How to Make Heat-Infused Lavender Oil

You’ll Need:

• Fresh or dried lavender flowers

• Carrier oil: almond, sunflower, olive, or jojoba

• Clean glass jar with lid (sanitize with alcohol or 70% isopropyl alcohol)

• Clean, sanitized scissors

• Crockpot or water bath setup

Directions:

1. Prep the water bath:
   Fill a crockpot or set up a water bath. The water should stay between 100°F (38°C) and 105°F (41°C). Avoid going over 110°F (43°C) to preserve the oil’s quality.

2. Prepare the lavender:
   Fill a sanitized glass jar about 2/3 full with lavender flowers (fresh or dried).

3. Add oil:
   Pour in your chosen carrier oil, making sure the lavender is completely covered.

4. Infuse the oil:
   Place the uncovered jar into the crockpot or water bath. Ensure no water gets into the oil. Infuse for 24 hours, occasionally stirring and checking the temperature to keep it within range.

5. Strain the oil:
   Carefully remove the jar and dry the outside completely. Strain out the lavender using cheesecloth, a coffee filter, paper oil filter, or muslin placed in a funnel over a clean jar.

6. Store your oil:
   Once cooled to room temperature, cap the jar tightly. Label and date it. Enjoy your beautifully scented lavender oil!

Note: For larger batches, you can infuse the oil directly in the crockpot if it has a very low heat setting. Always monitor the temperature to avoid overheating.

Download the Instructions